3D - 2

How to make the sauce for Ratatouille ?

Already watched Ratatouille ?, a new 3D animation movie from walt disney. I wonder, what kind of sauce that Remmy(the mouse) used, to bake the Ratatouille in the oven ?.Any Idea how to make the sauce(If Possible, Ingredients included)?.And also What kind of sauce that he had poured on the Ratatouille, before he served it to Anton Ego?..And also what kind of Spices actually are required to make Ratatouille in real life?.....Thanx for your help

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1. its an actual french dish. Container: large skillet with cover Servings: 4 Prep Time: 30 minutes Ingredients - 1 large eggplant, or several smaller ones - 2 medium zucchini - 1 onion - 1 pepper - 2 tomatoes (more if small) - 2 cloves garlic - 2 tablespoons chopped basil, oregano or marjoram (or a mix) - 2 tablespoons chopped parsley (optional) - 4 tablespoons olive oil salt * Cut eggplant, zucchini, pepper and onion into cubes of about 1/2 inch. Mince or press the garlic. Finely chop the tomatoes, retaining seeds and juice. * Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté the eggplant until it begins to brown a little. Remove eggplant, add to the pan the remaining 2 tablespoons olive oil, the onions, zucchini and peppers. Cover, reduce the heat and cook for 10 minutes. * Add garlic and tomatoes and cook 5 minutes. Add the browned eggplant and the chopped herbs and cook until all vegetables are tender - 10 to 15 minutes. * Add salt to taste and serve hot or at room temperature.
2. SPAGHETTI With RATATOUILLE SAUCE INGREDIENTS: 2 T olive oil/ 1 sliced onion 1 chopped garlic clove 1 1/2 cp sliced zucchini 1 1/2 cp eggplant, chunked 2 T tomato paste 14 oz can chopped tomatoes 2 T chopped Italian herbs salt and pepper 12 oz spaghetti Fresh parsley fresh Parmesan cheese, grated DIRECTIONS Heat oil in saucepan, fry onion 5 min, add garlic, zucchini and eggplant, cook for 2 min stirring occasionally. Stir in tomato paste, tomatoes, herbs and seasoning, bring to boil, simmer 20-30 min, stirring occasionally. Cook pasta, drain, Toss with sauce. Garnish with parsley and Parmesan cheese. Courtesy of : B's Cookbook.